Basil is one of the main ingredients of green Italian oil and herb sauce. The basil has 2-3 inch long leaves that are dark green. They have a spicy and fragrant taste.
Basil has a long association of Italy and the Mediterranean countries. It has been used as a fresh and dried culinary herb for centuries. It is widely used in pasta.
Refrigerate Basil if not consuming immediately. Do not preserve for long.
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